Factory Supply Disodium Succinate Powder Sodium Succinate, Butanedioic Acid Disodium Salt OEM ODM CAS 150-90-3 Manufacturer

• Customization: Available
• CAS No.: 150 - 90 - 3
• Formula: C4h4na2o4
• Model NO.: Shengshi-Disodium Succinate
• EINECS: 205 - 778 - 7
• Packaging Material: Paper Drum
• Storage Method: Normal
• Shelf Life: 36months
• Nutrient Composition: 98.5%-101.0% (by HPLC)
• Resource: Natural
• The content of active substances: 98.5%-101.0% (by HPLC)
• Transport Package: Paper Drum
• Specification: 98.5%-101.0% (by HPLC)
• Trademark: Shengshi
• Origin: China
• HS Code: 2917
• Production Capacity: 1000tons/Year

Product Description

Product Description

Factory Supply Disodium Succinate powder Sodium Succinate, Butanedioic Acid Disodium Salt oem odm cas  150-90-3 manufacturer

Disodium Succinate
Common Name: Sodium Succinate, Butanedioic Acid Disodium Salt
CAS Number: 150-90-3
Purity: 98.5%-101.0% (by HPLC)

Overview

Disodium Succinate, a natural organic salt derived from succinic acid and sodium ions, is widely used in the food, pharmaceutical, and cosmetic industries. As a natural umami enhancer, it activates umami receptors (T1R1/T1R3) to elevate food flavor profiles, while participating in metabolic pathways like the TCA cycle. Ideal for clean-label foods, seasonings, and functional formulations, it offers a mild taste and superior stability compared to monosodium glutamate (MSG).

Function & Mechanism of Action

Key mechanisms include:
Umami Enhancement:
Activates umami receptors to amplify savory flavors in foods.
Metabolic Support:
Serves as a TCA cycle intermediate for ATP production.
pH Buffering:
Stabilizes formulations in cosmetics and pharmaceuticals.
Antimicrobial Synergy:
Enhances preservative efficacy in food applications.
Unlike MSG, it is naturally produced via fermentation and aligns with clean-label trends.

Applications

· Food Industry:
Flavor enhancer in seasonings (instant noodles, snacks, soups), compliant with China GB 2760-2014.
Functional ingredient in low-sodium and plant-based products.
· Cosmetics:
Humectant and pH adjuster in serums and creams.
· Pharmaceuticals:
Buffer agent for oral liquids and injections.
· Biotechnology:
Carbon source in microbial fermentation media.

Benefits

Natural Origin: Fermentation-derived, non-GMO, and clean-label compliant.
Regulatory Safety: GRAS status (FDA 21 CFR 184.1091) and EU E 363 approval.
Multifunctional: Balances flavor enhancement, metabolic support, and formulation stability.
Global Compliance: Meets China GB 2760, FDA, and EU standards.



 

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