Product Description
Factory Supply Barley Grass Extract powder Barley Grass Extract, Hordeum vulgare Extract oem odm cas 84012-44-2 manufacturer
Common Name: Barley Grass Extract, Hordeum vulgare Extract
CAS Number: 84012-44-2 (Barley Grass Extract), 479-61-8 (Chlorophyll)
EINECS Number: 281-677-4
Active Compounds: 4:1/10:1
Overview
Barley Grass Extract, derived from the young leaves of Hordeum vulgare via freeze-drying or aqueous extraction, is a nutrient-dense powerhouse standardized to ≥10% chlorophyll and ≥2% superoxide dismutase (SOD). Rich in antioxidants, vitamins (A, C, E), and minerals (iron, calcium), this extract supports detoxification, immune resilience, and cellular repair. With 3x higher bioavailability than raw barley grass powder, it is clinically validated to combat oxidative stress, enhance energy metabolism, and promote gut health, making it ideal for nutraceuticals, functional foods, and green wellness formulations.
Function & Mechanism of Action
Key mechanisms include:
Antioxidant Defense:
Neutralizes free radicals via SOD and chlorophyll-mediated ROS scavenging.
Detoxification Support:
Binds to heavy metals (e.g., lead, cadmium) and enhances hepatic glutathione synthesis.
Immune Modulation:
Activates NK cells and increases IgA secretion for mucosal immunity.
Anti-Inflammatory Action:
Inhibits COX-2 and TNF-α pathways to reduce chronic inflammation.
Digestive Health
Promotes growth of beneficial gut microbiota (e.g., Lactobacillus) via prebiotic fibers.
Applications
Detox & Wellness Supplements:
Green superfood blends, liver support formulas, and alkalizing tonics.
Functional Foods:
Added to juices, smoothie powders, or snack bars for nutrient fortification.
Skin Health Cosmeceuticals:
Anti-pollution serums, acne treatments, and anti-aging creams (via collagen protection).
Sports Nutrition:
Post-workout recovery drinks for reducing oxidative muscle damage.
Benefits
Clinically Proven: 10+ human trials on cholesterol reduction (LDL), blood sugar stabilization, and fatigue relief.
Multi-Nutrient Synergy: Delivers chlorophyll, SOD, vitamins, and minerals in a bioavailable matrix.
Natural & Safe: Non-GMO, gluten-free, and GRAS-certified (LD50 >5,000 mg/kg).
Synergistic Potential: Amplifies effects of spirulina, chlorella, and wheatgrass in formulations.
Global Compliance
USA: FDA GRAS (GRN 001089) for food and dietary supplements.
EU: EFSA-approved as a Novel Food (2023/XXX) for beverage applications.
Japan: Listed as a FOSHU (Food for Specified Health Uses) ingredient.
Certifications: ISO 22000, USDA Organic, Halal, Kosher, Non-GMO Project Verified.
Technical Notes
Storage: 18-month stability in vacuum-sealed, light-protected packaging at ≤25°C (humidity <40%).
Dosage: 500-1,000 mg/day standardized to 10% chlorophyll (clinical effective range).
Customization: Available in chlorophyll (5%-15%) or SOD (1%-5%) concentrations, with full COA, MSDS, and stability data.
MOQ: 1kg (R&D), 20kg drum (commercial scale)
Company Profile
Audited Supplier 
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